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Author Topic: Sausage skins  (Read 704 times)

LungBing

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Sausage skins
« on: October 01, 2020, 09:32:29 PM »
Has anybody any idea where I could buy natural sausage skins (casings) locally?  I've a fancy to try and make my own breakfast bangers.



TerryLH

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Re: Sausage skins
« Reply #1 on: October 06, 2020, 04:46:16 PM »
OP, I just saw this and thought it might be of interest to you if you are still looking for skins/cases.


https://forum.thaivisa.com/topic/1185969-home-made-sausages/?utm_source=newsletter-20201006-1300&utm_medium=email&utm_campaign=news

Terry

LungBing

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Re: Sausage skins
« Reply #2 on: October 06, 2020, 07:23:00 PM »
Thanks very much.  Lots of ideas there.

russell17au

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Re: Sausage skins
« Reply #3 on: October 07, 2020, 04:11:07 PM »
I get my casings from https://thaiartisanfoods.com/ they have both hog and sheep casings. The hog casings are 36mm x 1m and sheep casings are 22mm x 2.5m. The only problem is they are in Phuket but they are easy to deal with. I have heard that Makro have frozen hog casings so it might pay to have a talk with the butcher there and see what you can get

fceligoj

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Re: Sausage skins
« Reply #4 on: October 09, 2020, 04:45:19 PM »
I was just at Makro-Khon Kaen today.  Looking for minced pork-frozen and saw pork casings in the meat freezer, just like Russell indicated.

LungBing

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Re: Sausage skins
« Reply #5 on: October 09, 2020, 05:53:03 PM »
Great!  I go in there monthly, at least.